Recipe
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Queso Fundido with Aji Amarillo Seasoning
This rich, molten blend of melty cheese is the perfect match for the tropical flavors, smoke, and moderate heat of The McCormick 2025 Flavor of the Year Aji Amarillo Seasoning....
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Pineapple Chicken Shawarma
Smoky, charred pineapple is the ultimate flavor complement for the savory flavors of chicken shawarma and the tropical, moderate heat of The McCormick 2025 Flavor of the Year Aji Amarillo...
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Thai Tea-Spiced Pork Belly with Condensed Milk Sauce
A little effort reaps the reward of this show-stopping main dish, featuring familiar Thai flavors combined with surprising elements. A vibrant herb salad cuts the richness of braised pork belly...
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Avocado Affogato
Our version of the classic gelato drowned in espresso takes a surprising turn − featuring a delicious avocado no-churn ice cream. Subtly flavored with notes of cinnamon and vanilla, the...
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Sweet Corn Cake with Spicy Chocolate Buttercream
Slathered in a chipotle chocolate buttercream, this seemingly standard yellow layer cake is anything but ordinary. Tender cake layers flaunt a beautiful yellow hue and sweet corn cake flavor enhanced...
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Aji Amarillo Tonkatsu
The classic Japanese tonkatsu (pork cutlet) gets a vibrant upgrade with the sweet heat and smoky, tropical notes in The McCormick® 2025 Flavor of the Year Aji Amarillo Seasoning. Infused...
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Aji Amarillo Green Curry Cashews
The sweet heat and smoky, tropical profile of The McCormick® 2025 Flavor of the Year Aji Amarillo Seasoning brings an irresistible twist to cashews when combined with a few simple...
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Charred Pineapple Daiquiri
In this exciting take on the pineapple daiquiri, a smoky charred pineapple simple syrup takes center stage, complemented by the tropical flavors and moderate heat of The McCormick® 2025 Flavor...
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Crispy Crepes with Spicy Seafood Salad
Here, a crunchy coconut and almond flour crepe is the perfect vessel for spicy seafood salad featuring jumbo lump crab, shrimp, and super-sweet mango. Complete with a creamy and bright...
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Lomo Saltado Steak Sandwich
Swapping steamed rice for a sub roll, the much-loved Peruvian beef stir fry is reinvented into a sandwich featuring a distinct Aji Amarillo pineapple sauce, inspired by The McCormick 2025...
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Burnt Rosemary Butter, Lemon and Toasted Meringue Ice Cream
Fusing beloved flavors of nutty brown butter and classic lemon meringue, this scratch ice cream is anything but routine, boasting a satisfying texture with charred flecks of crunchy torched meringue...
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Smoky Anchovy Dip with Charred Radishes
This dip is simple, yet intentional, delivering savory and salty flavors with a creamy base that’s grounded by briny mashed anchovies and a hint of liquid smoke. Served with grilled...