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McCormick® Flavor Inspirations Yuzu Kosho Naturally Flavored Seasoning

$5.95

Sprinkle delicious flavor on everything from fish and seafood to noodles, grilled meats, and vegetables with McCormick® Flavor Inspirations Yuzu Kosho Naturally Flavored Seasoning. Inspired by the popular fermented Japanese condiment paste, this seasoning blend brings tart, fragrant, and citrusy flavor both tableside and in the kitchen. Let the dynamic pop of acidity and bold spice of McCormick® Flavor Inspirations Yuzu Kosho Naturally Flavored Seasoning cut through the richness of fattier meat, add instant depth and complexity to vegetables, and enliven your marinades and vinaigrettes. It’s the perfect partner for recipes like Yuzu Kosho Grilled Shrimp with Butter Sauce or Cold Soba Noodles with Yuzu Kosho Dipping Sauce. Available for a limited time.

Product Features

  • Bold yuzu kosho seasoning blend full of tart, citrus acidity and spice
  • Inspired by the popular fermented Japanese condiment paste, yuzu kosho
  • Great on rice, noodles, grilled meats, and seafood
  • Stir into marinades and vinaigrettes, soup, and ramen for an extra kick
  • Enjoy with sushi or sashimi
  • Flavor Inspirations is an exclusive program where you can try unique products
  • Share your feedback so we can continue to craft new and exciting products
  • Made in small batches, available for a limited time only

Recipes

Yuzu Kosho Grilled Shrimp with Butter Sauce

Preheat grill on medium-high heat. Mix 1 tbsp. Seasoning and 1 tbsp. oil in medium bowl. Add 1 lb. (13-15 count) easy-peel colossal shrimp; tossing to coat. Let stand 10 to 15 minutes. Meanwhile, mix 1/2 cup (1 stick) melted unsalted butter and 2 tsp. Seasoning in small bowl. Keep warm until ready to serve. Grill shrimp 2 to 3 minutes per side or until charred in some spots and flesh is opaque. Serve immediately with Butter Sauce and crusty bread, if desired.

 

Cold Soba Noodles with Yuzu Kosho Dipping Sauce

Cook 1/2 package Simply Asia® Japanese-Style Soba Noodles as directed on package. Rinse under cold water; drain well. For the dipping sauce, mix 2 tbsp. unseasoned rice vinegar, 2 tbsp. oil, 1 tbsp. Seasoning and 2 tsp. soy sauce in small bowl until well blended. Set aside. Divide noodles among individual serving plates. Sprinkle with 1 tbsp. toasted sesame seeds. Divide dipping sauce into smaller serving bowls. To serve, dip noodles into dipping sauce first before eating.

Usage Tips

Great on rice, noodles, grilled meats and seafood​ 

Stirred into marinades and vinaigrettes​ 

Served with sushi or sashimi ​ 

Stirred into soup or ramen for an extra kick

Nutrition Facts

Serving Size 1/4 tsp. (0.7g)

About 86 Servings Per Container

Amount Per Serving

  • Calories 0
  • Total Fat 0g
  • Sodium 90mg - 4% Daily Value
  • Total Carbohydrate <1g - 0% Daily Value
  • Protein 0g
  • Dietary Fiber – 0g
  • Sugar – 0g

Ingredients

INGREDIENTS: SALT, GREEN BELL PEPPER, CORN MALTODEXTRIN, SUGAR, JALAPEÑO PEPPER, CITRIC ACID, SPICES (INCLUDING RED PEPPER), LEMON PEEL, LEMON JUICE SOLIDS, VINEGAR SOLIDS, NATURAL FLAVOR (INCLUDING YUZU) & LEMON OIL.