Found on dinner tables and in restaurants around the world, the biting kick and pungent peppery flavor suits a variety of ethnic cuisines and everyday uses. Choose our USDA Certified Organic and Non-GMO Project Verified black pepper to deliver intense flavor and floral aroma for legendary meals. Black pepper is delicious on a thick, grilled steak and a go-to for seasoning soups and stews, rubs, marinades and sautés. But don’t stop there! You’ll also find it in recipes for baked goods, from biscuits and breads to spice cookies and chocolate desserts. If you prefer a more forward pepper flavor in your dishes, choose coarse grind over fine.