Unmistakably citrusy and tangy with a rich barbecue flavor, McCormick® Flavor Inspirations Filipino Style BBQ Seasoning is the perfect complement to the char of the grill. Inspired by Filipino cuisine, enjoy this quintessential seasoning with grilled meat skewers, vegetables, salmon, and more. Available for a limited time.
Barbecue has a culture all its own in the Philippines, bringing people together around street vendor stalls, schools, and homes to share in its deliciousness. Invite a little piece of that tradition into your home with this umami-forward barbecue seasoning. Use it to create more traditional dishes, like these Easy Filipino BBQ Pork Skewers, or explore everyday uses like sprinkling over French fries, or meats and fish before cooking.
- Sweet and savory Filipino Style BBQ Seasoning
- Grilling seasoning inspired by popular Filipino BBQ dishes
- Use to create more traditional Filipino dishes like grilled meat skewers
- Shake onto chicken, pork, shrimp, or salmon before cooking
- Sprinkle onto sweet potato fries or French fries, or mix into hamburger meat
- Flavor Inspirations is an exclusive program where you can try unique products
- Share your feedback so we can continue to craft new and exciting products
- Made in small batches, available for a limited time only
Easy Filipino BBQ Pork Skewers
Mix 1/4 cup Filipino banana sauce (or tomato ketchup), 1 tbsp. Filipino-style soy sauce (or Chinese soy sauce), 1 tbsp. brown sugar and 2 tsp. Filipino BBQ Seasoning in small bowl. Set aside. Place 1 pork tenderloin (about 1 1/4 lb.) cut into 1-inch chunks, 1 tbsp. oil and 4 tsp. Filipino BBQ Seasoning in resealable plastic bag; turn to coat well. Massage pork for 2 to 3 minutes. Remove pork from bag and thread onto skewers*. Grill skewers over medium-high heat 4 minutes per side or until internal temperature reaches 145°F, basting with banana sauce mixture halfway through grilling. Let stand 5 minutes before serving.
*If using wooden or bamboo skewers, be sure to soak in water at least 15 minutes before cooking.
Filipino BBQ-Inspired Mushroom Tacos
Mix 2 tbsp. brown sugar, 1 tbsp. vegetable oil, 1 tbsp. Filipino-style soy sauce and 2 tsp. Filipino BBQ Seasoning in large resealable plastic bag. Add 4 large portabella mushroom caps; turn to coat. Marinate 10 minutes. Meanwhile, mix 1/4 cup Filipino banana sauce (or tomato ketchup), 1 tbsp. Filipino-style soy sauce, 1 tbsp. brown sugar and 2 tsp. Filipino BBQ Seasoning in small bowl. Set aside. Grill mushrooms over high heat until tender and lightly charred, basting with any remaining marinade. Slice mushrooms into thin strips. Place mushrooms, 2 tsp. Filipino BBQ Seasoning and any juices from cutting board in bowl; mix until blended. To serve, spread banana sauce mixture on warmed tortillas. Fill with mushrooms and add desired toppings, such as chopped green onions or pickled onions, if desired.
Sprinkle on chicken, pork, shrimp or salmon before cooking.
Sprinkle on sweet potato fries or French fries.
Mix 4 tsp. per 1 lb. ground beef for flavorful hamburgers.
Serving Size 1/4 tsp. (0.9g)
About 74 Servings Per Container
Amount Per Serving
- Calories 0
- Total Fat 0g
- Sodium 65mg - 3% Daily Value
- Total Carbohydrate <1g - 0% Daily Value
- Protein 0g
- Dietary Fiber – 0g
- Sugar – 0g
INGREDIENTS: SUGAR, SEA SALT, GARLIC, DEMERARA SUGAR, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, BANANA POWDER, DEXTROSE, RED PEPPER, MOLASSES, SUNFLOWER OIL, TOMATO POWDER, LIME JUICE, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF LIME, SALT, ORANGE OIL, LIME OIL, NATURAL FLAVOR & TOCOPHEROLS.
Flàvortastic kick. To. Sauces and. Dishes. Stir. Fry. Chicken. Fish. Rice