• Sweet and savory Filipino Style BBQ Seasoning 
• Grilling seasoning inspired by popular Filipino BBQ dishes 
• Use to create more traditional Filipino dishes like grilled meat skewers 
• Shake onto chicken, pork, shrimp, or salmon before cooking 
• Sprinkle onto sweet potato fries or French fries, or mix into hamburger meat 
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• Made in small batches, available for a limited time only 

Easy Filipino BBQ Pork Skewers

Mix 1/4 cup Filipino banana sauce (or tomato ketchup), 1 tbsp. Filipino-style soy sauce (or Chinese soy sauce), 1 tbsp. brown sugar and 2 tsp. Filipino BBQ Seasoning in small bowl. Set aside. Place 1 pork tenderloin (about 1 1/4 lb.) cut into 1-inch chunks, 1 tbsp. oil and 4 tsp. Filipino BBQ Seasoning in resealable plastic bag; turn to coat well. Massage pork for 2 to 3 minutes. Remove pork from bag and thread onto skewers*. Grill skewers over medium-high heat 4 minutes per side or until internal temperature reaches 145°F, basting with banana sauce mixture halfway through grilling. Let stand 5 minutes before serving. 

*If using wooden or bamboo skewers, be sure to soak in water at least 15 minutes before cooking. 

Filipino BBQ-Inspired Mushroom Tacos

Mix 2 tbsp. brown sugar, 1 tbsp. vegetable oil, 1 tbsp. Filipino-style soy sauce and 2 tsp. Filipino BBQ Seasoning in large resealable plastic bag. Add 4 large portabella mushroom caps; turn to coat. Marinate 10 minutes. Meanwhile, mix 1/4 cup Filipino banana sauce (or tomato ketchup), 1 tbsp. Filipino-style soy sauce, 1 tbsp. brown sugar and 2 tsp. Filipino BBQ Seasoning in small bowl. Set aside. Grill mushrooms over high heat until tender and lightly charred, basting with any remaining marinade. Slice mushrooms into thin strips. Place mushrooms, 2 tsp. Filipino BBQ Seasoning and any juices from cutting board in bowl; mix until blended. To serve, spread banana sauce mixture on warmed tortillas. Fill with mushrooms and add desired toppings, such as chopped green onions or pickled onions, if desired. 

Sprinkle on chicken, pork, shrimp or salmon before cooking.  

Sprinkle on sweet potato fries or French fries. 

Mix 4 tsp. per 1 lb. ground beef for flavorful hamburgers. 

Serving Size 1/4 tsp. (0.9g)

About 74 Servings Per Container

Amount Per Serving

• Calories 0
• Total Fat 0g
• Sodium 65mg - 3% Daily Value
• Total Carbohydrate <1g - 0% Daily Value
• Protein 0g
• Dietary Fiber – 0g
• Sugar – 0g

INGREDIENTS: SUGAR, SEA SALT, GARLIC, DEMERARA SUGAR, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, BANANA POWDER, DEXTROSE, RED PEPPER, MOLASSES, SUNFLOWER OIL, TOMATO POWDER, LIME JUICE, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF LIME, SALT, ORANGE OIL, LIME OIL, NATURAL FLAVOR & TOCOPHEROLS.