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Marinate chicken wings with Lawry’s® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.
Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich.
Meet the bacon cheeseburger that will reign supreme all grilling season long. It’s got 3 times the French’s® Classic Yellow Mustard for ultimate flavor.
For epic burger flavor, look no further than Grill Mates® Montreal Steak Seasoning.
For a spicier sandwich use Frank's RedHot Original Cayenne Pepper Sauce.
Loaded with flavor, these Bar-B-Q Brisket Sliders are just how Stubb would have made ‘em himself.
Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your steak superb flavor.
Learning how to cook beer can chicken has never been easier. This beautifully browned rotisserie chicken takes just 10 minutes to prep and features Grill Mates Montreal Chicken Seasoning.
Try this Asian-inspired grilled salmon any night of the week.
Say ‘goodbye’ to bland pork with this mix of sweet, spicy and tangy flavors from French’s® Honey Mustard and Grill Mates® Brown Sugar Bourbon Marinade.
Grilling over low heat then quick-searing ensures perfectly cooked chicken that’s juicy on the inside and crisp on the outside.
Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank’s RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
Ten minutes until our Buffalo Chicken Nachos Recipe is ready to serve? Where do we sign up?
What makes a juicy cheeseburger better? Frank's RedHot® Original Cayenne Pepper Sauce and crispy bacon. Mix sauce right into the beef for a hot ‘n spicy upgrade to a backyard staple.
Sweet Chili Sauce over mahi mahi.
Give your simple potato salad recipe a complimentary upgrade with a dash of French's Classic Yellow Mustard.
Marinated in French's Spicy Brown Mustard and McCormick Garlic Powder, this simple mustard glazed salmon is a bold, tangy seafood dish that's easy to make and packed with flavor.
Start your dinner off right with this tangy cucumber and onion salad recipe.
This burger recipe is the blend of savory, sweet and tangy that’ll make ‘em proclaim “ketchup is king!”
Marinate breasts in ranch dressing with a tangy twist from French’s® Classic Yellow Mustard.
Brisket, the big meat, is the most common meat you’ll find in any Texas Bar-B-Q joint. Here we’re coating an entire brisket with Stubb’s Bar-B-Q Rub.
Classic St. Louis ribs with Stubb's Original Bar-B-Q Sauce
Brown sugar and seasoned salt is the only seasoning you need for grilled pork tenderloins.
Grill corn tortillas to soften them and add a bit of charred flavor.
Easiest way to feed a summer crowd? Cheeseburger Sliders! Season beef with savory McCormick® spices and top with French’s® Classic Yellow Mustard, Crispy Fried Onions and Cheddar cheese.
Create steakhouse flavor at home with a simple glaze of French’s® Spicy Brown Mustard, balsamic vinegar and brown sugar.
Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?
Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank’s RedHot®, you can dig into tangy-hot, slow-cooked barbeque pork without any hassle.
Check out this colorful summer veggie dish, hot off the grill!
A sweet and savory seasoning rub for ribs features Lawry's Seasoned Salt and brown sugar.
A simple, classic BBQ technique that yields a moist, flavorful chicken with a subtle flavor of mustard.
Nothing compares to seafood on the grill. Something about that smoky flavor works so well.
You and your crew deserve crusted-on-the-outside, juicy-on-the-inside grilled pork.
There are endless ways to make versatile, flavorful veggies on the grill that appeal to any taste preference.
Epic steak starts right here. And you only need two things to make it happen: just flame and flavor.
It’s the grillers’ staple, and for all the right reasons: chicken takes to pretty much any flavor.
Mix-and-match toppings bars are the easiest way to guarantee everyone at the cookout finds something they like.
Setting up the grill right means better grilling and better-tasting food. No ingredients sticking to the grates or uneven cooking.
A big barbecue with family & friends calls for a lot of different dishes – pulled pork, sausage, potato salad, cole-slaw and cornbread to name a few.
We're breaking it down with an easy to follow game plan for epic flavor.
Build your own custom flavor caddy.