Cholula® Birria Bundle, 3ct

•3-PACK: Specially curated gift set includes Cholula favorites for making mouthwatering birria right at home.
•BIRRIA COOKING & SIMMER SAUCE: Crafted with a blend of delicious chiles, tomatoes, and herbs and spices including paprika cumin, oregano, bay leaves, and thyme; infuses meat with savory, complex flavor, and a hint of heat.
•CHILES & PEPITAS CHILI CRISP SAUCE: Delivers an exciting sensory explosion in every bite – including heat from three types of chili peppers (ancho, morita, and arbol), crunchy pumpkin and sesame seeds, and savory spices; medium heat.
•CHILI LIME HOT SAUCE: Blends lime with arbol and piquin peppers for a refreshing burst of citrus flavor with mild heat and a hint of sweet; for seafood dishes, like fish tacos or grilled shrimp and salmon.
•FOR BIRRIA & MORE: Use cooking & summer sauce to prepare birria tacos, hearty stews, or braises, and garnish with chili crisp sauce and hot sauce.
•FOR ALL OCCASIONS: Every occasion is made more delicious with Cholula.
•GIFTABLE: Perfect gift for anyone who loves the authentic Mexican flavor of Cholula.

To Prepare Easy Beef Birria with Cholula Birria Cooking & Simmer Sauce - Prep Time: 15 minutes;
Cook Time: 3 hours.
 
You will need:3 pounds beef chuck roast, cut into 2-inch chunks and 1 bottle (12 ounces) Cholula® Birria Cooking Sauce.
 
INSTRUCTIONS: 1. Place beef and Cooking Sauce in electric multifunction cooker. Close lid. Set valve to seal. 2. Set to cook on HIGH PRESSURE for 45 minutes. When done, quick release the pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) 3. Skim fat from surface of cooking liquid (reserve if using beef to make Birria Tacos). Transfer beef to large bowl and coarsely shred using two forks. Return mean to cooking liquid, mix well. Spoon Birria into bowls and serve topped with chopped white onion, cilantro, and fresh lime wedges. Serve warm tortillas on the side for dipping, if desired.

Alternate Cooking Instructions: 1. Preheat oven to 350°F. Place beef in large Dutch oven or oven-safe saucepot. Add Birria Sauce to the pot; mix well. Cover. Transfer to oven. 2. Braise beef 2 1/2 – 3 hours, or until very tender and easy to shred. Skim fat from surface of cooking liquid (reserve if using to make Birria Tacos). Transfer beef to large bowl and coarsely shred using two forks. 3. Return meat to cooking liquid, mixing well. Spoon Birria into bowls and serve topped with chopped white onion, cilantro, and fresh lime wedges. Serve warm tortillas on the side for dipping, if desired. Makes 6 Servings.