Cholula® Carne Asada Marinade & Cooking Sauce, 12 fl oz

•SMOKY FAJITA FLAVOR: Smoky fajita-style flavor crafted with ingredients that include ancho, guajillo, and arbol chiles, along with bright citrus juices including lime, lemon, and orange.
•FLAVOR & DEPTH: Cooking sauce infuses rich, smoky flavor and depth into your favorite fajita recipes.
•VERSATILE: Cook with skirt steak, flank steak, or flap steak for tender, juicy, saucy meat that’s ready for spooning into flour tortillas with toppings chopped white onions and fresh cilantro.
•FOR ALL OCCASIONS: Every occasion is made more delicious with Cholula Fajita Cooking & Simmer Sauce.
•MILD: Delivers mild heat level in every bite.

To prepare Easy Carne Asada with Cholula Carne Asada Marinade & Cooking Sauce: Prep Time: 1 hour; Cook Time: 15 minutes.

You will need: 11/2 pounds flank steak, skirt steak, or flap steak, 3/4 cup Cholula® Carne Asada Marinade & Cooking Sauce, lime wedges, for serving, chopped cilantro, for serving.

INSTRUCTIONS: 1. Reserve 1/4 cup of marinade for basting; set aside. Place steak in large resealable plastic bag. Add the remaining marinade. Seal the bag and massage the marinade into meat. Refrigerate 30 minutes – 1 hour. 2. Heat grill on medium-high heat. Remove steak from marinade; discard any remaining marinade. Grill steak 6 – 8 minutes per side or until desired doneness (about 130 – 140°F for medium-rare), basting with reserved marinade halfway through grilling. 3. Remove steak from grill and let rest 5 minutes before slicing across the grain into thin strips. Serve cooked carne asada steak with rice and beans on the side. Serve with fresh cut limes and sprinkle with chopped cilantro. Servings: 6 Servings.