Cholula® Fajita Cooking & Simmer Sauce, 12 fl oz

•VIBRANT FAJITA FLAVOR: Craveable, fajita-style flavor crafted with smoky chipotle and arbol chiles.
•FLAVOR & DEPTH: Cooking sauce infuses rich flavor and depth into your favorite fajita recipes.
•VERSATILE: Cook with chicken, beef, or pork to create tender, juicy, saucy meat that’s ready for spooning into flour tortillas with toppings like shredded lettuce, chopped tomatoes, and sliced avocado.
•FOR ALL OCCASIONS: Every occasion is made more delicious with Cholula Fajita Cooking & Simmer Sauce.
•MEDIUM: Delivers medium heat level in every bite.

To Prepare Easy Smoky Fajitas with Cholula Fajita Marinade & Cooking Sauce - Prep Time: 15 minutes; Cook Time: 15 minutes 

You will need: 2 tbsp vegetable or canola oil, 1 1/2 pounds meat, cut into thin strips, such as chicken, steak, or pork, 1 cup onions, sliced, 1 cup peppers, sliced, 3/4 cup Cholula® Fajita Marinade and Cooking Sauce, 1/4 cup water, corn, or flour tortillas.
 
OPTIONAL TOPPINGS: 
Cilantro, freshly chopped 
Avocado, sliced 
Pico de Gallo 
Mexican Crema or Sour Cream 
 
INSTRUCTIONS: 1. Heat oil in large skillet on medium-high heat. Add protein; cook and stir just until browned. Remove the protein from the skillet and place it on a plate. 2. Add the sliced onions and peppers. Cook until softened (about 5 minutes). 3. Stir in Fajita Sauce and water. Add chicken back into the skillet. Simmer 5 minutes or until sauce has slightly thickened and the protein is cooked through. Make sure to stir occasionally. 4. Spoon into your choice of corn or flour tortillas and serve with your desired toppings. Servings: 6 Servings.