To prepare Pork Carnitas - Prep Time: 10 minutes; Cook Time: 25 minutes
You’ll need: 1 pkg. Cholula Pork Carnitas Mild Seasoning Mix, 3 lbs boneless pork shoulder roast, trimmed and cut into 2-inch chunks, and 1/2 cup water. 1. Pour water into pressure cooker. Add pork. Close lid. Set Valve to Seal. 2 Set to cook for 30 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions. 3. Remove pork with slotted spoon and place in large bowl. Reserve cooking liquid. Shred pork using 2 forks. Return pork to Instant Pot set to SAUTÉ function. Add 1/4 cup of the reserved cooking liquid and sprinkle with Seasoning Mix. Cook, stirring gently to mix, about 2 minutes. Makes 8 servings. For Crispy Carnitas: Spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges. Serve in tacos or use to top burrito bowls. Also great for filling enchiladas and quesadillas. Serve with toppings such as queso fresco or Cotija cheese, avocado, finely chopped onions, cilantro, lime wedges and Cholula Hot Sauce.