Banana flavor is having a moment, and McCormick® Flavor Inspirations Bananas Foster Seasoning is here for it. Richly decadent with its hints of banana, brown sugar, cinnamon, and vanilla flavor, all balanced out by a hint of bourbon whiskey, this seasoning blend was made for the dessert table, brunch crowd, and more.
Infuse the humble flavor of bananas foster wherever you want to add a little sweetness and warmth to your dishes. From French toast batter, to waffles, cakes, cookies, and these delightful recipes for Bananas Foster Bread Pudding and Bananas Foster Pralines, it’s a true gift to have this sweet seasoning in your pantry. Sprinkle over a bowl of vanilla ice cream, on top of oatmeal, or use to garnish a cocktail – you can’t go wrong!
- Warm, sweet bananas foster flavor – just like the classic dessert
- Stir into cinnamon roll filling, sugar cookie batter, or cake batter for a fun twist
- Enjoy it at the breakfast table in oatmeal, pancakes, waffles, and more
- Try it in these delicious recipes for Bread Pudding & Pralines
- Flavor Inspirations is an exclusive program where you can try unique products
- Share your feedback so we can continue to craft new and exciting products
- Made in small batches, available for a limited time only
Bananas Foster Bread Pudding
Grease 9x9-inch baking pan with the butter; set aside. Whisk 5 large eggs, 1 cup packed light brown sugar, 4 tsp. Bananas Foster Seasoning, 1 tsp. vanilla extract and 2 tbsp. dark rum (optional) in large mixing bowl until very smooth. Stir in 2 1/2 cups half-and-half. Cut 12 oz. French bread loaf into 1/2-inch cubes (stale bread works best). Stir bread into egg mixture. Cover and refrigerate 2 hours, stirring occasionally. Preheat oven to 325°F. Pour mixture into prepared pan. Bake 1 hour or until pudding is set in the center. Meanwhile, for the sauce, bring 1 cup half-and-half to simmer in medium saucepan. Remove from heat; set aside. Whisk 1/4 cup sugar and 3 large egg yolks in medium bowl until well blended. Gradually add warm half-and-half mixture to egg mixture, whisking constantly. Return mixture to saucepan. Cook on medium-low heat, stirring constantly until thickened, about 5 minutes. (Do not boil; this will cause the sauce to separate.) Strain sauce through a fine mesh sieve. Stir in 1 tbsp. dark rum (optional) and 2 tsp. Seasoning. Serve Bread Pudding warm with sauce drizzled over top. Garnish with whipped cream and a sprinkle of additional seasoning, if desired.
Bananas Foster Pralines
Mix 1 1/2 cups sugar, 1 cup light brown sugar, 1/2 cup whole milk, 6 tbsp. butter, and 1/4 tsp. salt in a large saucepan. Bring to boil, stirring constantly until mixture has reached 238 to 240°F. Remove from heat. Add 1 1/2 cup chopped pecans, 4 tsp. Bananas Foster Seasoning and 1 tsp. vanilla extract, stirring until mixture is slightly thickened. Quickly spoon praline mixture onto parchment paper-lined sheet pans using a 1 tbsp. scoop. Allow to harden completely. Store in air-tight container. Makes about 32 pralines.
Stir into cinnamon roll filling, cheesecake, cake and sugar cookie batter.
Sprinkle on ice cream, French toast, and frosted cookies and cupcakes.
Stir into pancake and waffle batter.
Serving Size 1/4 tsp. (0.8g)
About 75 Servings Per Container
Amount Per Serving
- Calories 0
- Total Fat 0g
- Sodium 0mg - 0% Daily Value
- Total Carbohydrate <1g - 0% Daily Value
- Protein 0g
- Dietary Fiber – 0g
- Sugar – <1g
INGREDIENTS: BROWN SUGAR, SUGAR, BANANA POWDER, CINNAMON, CORN MALTODEXTRIN, VANILLA BEAN EXTRACTIVES, CORN SYRUP, CITRIC ACID, NATURAL FLAVOR, SALT & BOURBON WHISKEY.