• Playful flavor with a mild heat 
• Ingredients like paprika and cayenne pepper (Cajun) & garlic and lemongrass oil (Vietnamese) 
• Shake it over chicken, pork, or salmon before cooking 
• Use it to season French fries or sweet potatoes, or stir into butter  
• Try it with these recipes for Vietnamese Cajun Noodle Stir-Fry & Vietnamese Cajun Shrimp Boil 
• Flavor Inspirations is an exclusive program where you can try unique products  
• Share your feedback so we can continue to craft new and exciting products 
• Made in small batches, available for a limited time only  

Vietnamese Cajun Noodle Stir Fry

Cook 8 oz. vermicelli noodles as directed on package. Drain well. Set aside. Mix 1/4 cup water, 2 tbsp. less sodium soy sauce, 1 tbsp. cornstarch, 1 tbsp. fish sauce, and 1 tbsp. Vietnamese Cajun Seasoning in small bowl. Set aside. Heat 2 tbsp. vegetable oil on medium-high heat in wok or skillet until shimmering. Add 5 green onions, cut into 1/2-inch pieces and 4 medium garlic cloves, minced; stir-fry 1 minute until softened and fragrant. Add 1/2 lb. chopped bok choy; stir-fry 2 minutes until softened. Stir soy sauce mixture; add to skillet. Stir in 1 lb. peeled crawfish tails or peeled large shrimp and cooked vermicelli. Stir-fry 1 to 2 minutes longer until heated through and crawfish or shrimp are pink. 

Vietnamese Cajun Shrimp Boil

For the Butter Sauce, mix 1/2 cup melted butter, 2 tbsp. fresh orange juice, 2 tbsp. Vietnamese Cajun Seasoning, and 1 tbsp. minced garlic in large bowl. Set aside. For the Shrimp Boil, place 6 quarts water, remaining Vietnamese Cajun Seasoning (about 3 tbsp.), and 2 tbsp. kosher salt in a large stockpot. Bring to boil on high heat. Add 1 lb. baby red potatoes, boil 5 minutes. Stir in 6 mini corn-on-the-cob and 12 oz. smoked or andouille sausage, cut into 2-inch pieces. Boil 5 minutes longer. Stir in 2 lbs. jumbo shrimp (shells on); boil 3 to 5 minutes or just until pink. Drain well. Immediately add butter mixture and toss or stir gently until completely coated. Serve immediately. 

Sprinkle on chicken, pork, shrimp or salmon before cooking.  

Sprinkle on sweet potato fries or French fries. 

Stir into melted butter for dipping seafood such as shrimp, crab or crawfish.  

Serving Size 1/4 tsp. (0.7g)

About 77 Servings Per Container

Amount Per Serving

• Calories 0
• Total Fat 0g
• Sodium 80mg - 3% Daily Value
• Total Carbohydrate 0g - 0% Daily Value
• Protein 0g
• Dietary Fiber – 0g
• Sugar – 0g

INGREDIENTS: SPICES (INCLUDING PAPRIKA, CAYENNE PEPPER, BLACK PEPPER), SALT, BROWN SUGAR, GARLIC, ONION POWDER, CITRIC ACID, GREEN ONION, LEMONGRASS OIL, EXTRACTIVES OF LIME & NATURAL FLAVOR.