Lawry's® Beef Stew Seasoning Mix, 1.5 oz (6-Pack)

•Seasoning mix for making traditional beef stew without the guesswork
•A hearty blend of spices and seasonings, including salt, onion and paprika
•10 minute prep: brown meat, stir in seasoning, add vegetables, and simmer
•Packet seasons 10 cups of beef stew to perfection
•For red wine beef stew: use 2 cups water and 1 cup dry red wine

Salt, Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (Including Paprika, Black Pepper, Turmeric), Yeast Extract, Xanthan Gum, Caramel Color, and Natural Flavor. Contains: Wheat.

All You Need:• 2 Tbsp. oil• 2 lbs. beef stew cubes• 3 cups water• 3 cups cut up vegetables, such as potatoes, carrots and onions• 1 cup frozen green peas• 1 pkg. Lawry's Beef Stew Spices & Seasoning MixMakes 10 cups Stew.Heat oil in large saucepot over medium-high heat. Add beef; cook until browned on all sides.Stir in water and Spices & Seasonings Mix. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally.Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Remove from heat. Stir in peas. Let stand 5 minutes.