Inspired by a generations-old family recipe to deliver authentic Mexican flavor and heat, the dry take on Cholula® Original Hot Sauce has officially arrived – meet McCormick® Flavor Inspirations Cholula® Seasoning. Sprinkle it into taco filling, eggs, corn, rice, beans, and more for signature Cholula flavor.
Taste the best life has to offer with Cholula Seasoning. Boasting a medium heat thanks to arbol and piquin peppers, the options are endless for this versatile seasoning. From burrito bowls to recipes for Spicy Cheese Quesadilla and Spicy Grilled Chicken, is there anything this seasoning can’t make better? Just like its beloved hot sauce cousin, every bottle is a celebration of great food, flavor, and Cholula’s Mexican roots.
Product Features
- Dry seasoning blend inspired by Cholula® Original Hot Sauce
- Complex seasoning with just the right amount of medium heat
- For eggs, rice, beans, pizza, tacos, tostadas, and more
- Use to liven up nachos, huevos rancheros, fajitas, salsa, and more
- Every bottle is a celebration of Cholula’s Mexican roots
- Flavor Inspirations is an exclusive program where you can try unique products
- Share your feedback so we can continue to craft new and exciting products
- Made in small batches, available for a limited time only
Recipes
Spicy Cheese Quesadilla
Prepare masa dough using 1 cup instant corn masa flour, mixing as directed on package. Shape dough into 1-inch balls. Flatten each ball into a tortilla using a press or rolling by hand between 2 sheets of parchment paper. Heat 2 tbsp. vegetable oil on a comal or large skillet over medium-high heat. Working in batches place one tortilla on comal. Cook 1 minute. Flip tortilla. Spread 2 tbsp. shredded Oaxaca cheese on one half of the tortilla. Sprinkle with 1/2 tsp. Cholula Seasoning. Fold over other half of tortilla to make a half moon shape. Flip the quesadilla again, cooking just until golden brown and cheese is melty. Serve warm with Cholula Hot Sauce, salsa, pico de gallo and shredded lettuce, if desired. Makes about 8 quesadillas.
Spicy Grilled Chicken Tacos
Mix 1/4 cup oil, 2 tbsp. lime juice, 1 tbsp. Cholula Seasoning and 1/2 tsp. salt in small bowl until well blended. Reserve 2 tbsp. of marinade mixture; set aside. Place remaining marinade and 1 1/2 pounds boneless skinless chicken thighs in large resealable plastic bag; turn to coat well. Refrigerate at least 30 minutes. Meanwhile, mix 1/2 cup sour cream and 2 tsp. Seasoning in small bowl until well blended. Cover and refrigerate until ready to serve. Remove chicken from marinade, discarding any remaining marinade. Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, basting with reserved marinade. Thinly slice chicken; toss with 2 tsp. of the Seasoning. Serve chicken in warm tortillas with spicy sour cream and desired toppings, such as chopped white onions and cilantro.
Usage Tips
Stir into meat or vegetable filling for tacos, tortas and burritos.
Sprinkle on eggs, corn, rice or beans.
Nutrition Facts
Serving Size 1/4 tsp. (0.8g)
About 74 Servings Per Container
Amount Per Serving
- Calories 0
- Total Fat 0g
- Sodium 80mg - 3% Daily Value
- Total Carbohydrate <1g - 0% Daily Value
- Protein 0g
- Dietary Fiber – 0g
- Sugar – 0g
Ingredients
INGREDIENTS: CORN MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, CUMIN), FUMARIC ACID, MODIFIED CORN STARCH, GARLIC, PEPPERS (ARBOL AND PIQUIN), SODIUM DIACETATE, VINEGAR SOLIDS, CITRIC ACID, EXTRACTIVES OF PAPRIKA, GARLIC POWDER & EXTRACTIVES OF CAPSICUM.
United StatesAwesome product
Just the right mix of heat