A seasonal favorite on its own, this sweet heat take on apple pie spice - McCormick® Flavor Inspirations Hot Honey Apple Pie Seasoning - is easy to love. The balanced combination of warm, comforting apple pie flavor, with a kiss of hot honey heat, make it a crazy-good addition to any spice collection. Available for a limited time.
Whether you stir it into hot cider or wassail, or mix into pancake, waffle, or crepe batter, Hot Honey Apple Pie Seasoning delivers. With a familiar coziness balanced out by hot honey heat, it’s the perfect partner for recipes like Apple Pie Baked Brie and Apple Pie Monkey Bread.
- Sweet apple pie spice with hot honey flavor in one convenient seasoning blend
- Stir into cream cheese for a quick dip for sliced fruit or graham crackers
- Mix into pancake, waffle, or crepe batter
- Try it with recipes like Apple Pie Monkey Bread and Apple Pie Baked Brie
- Flavor Inspirations is an exclusive program where you can try unique products
- Share your feedback so we can continue to craft new and exciting products
- Made in small batches, available for a limited time only
Apple Pie Monkey Bread
Preheat oven to 350°F. Mix 1 cup sugar and 1 tbsp. Hot Honey Apple Pie Seasoning in large resealable plastic bag. Cut 2 cans (12 oz. each) refrigerated buttermilk biscuits into quarters. Shake 6 to 8 pieces at a time in sugar mixture. Place biscuit pieces in greased 10-cup Bundt pan. Mix leftover seasoned sugar mixture with 1/2 cup (1 stick) melted butter. Pour over biscuits. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Sprinkle with an additional 1 tbsp. Seasoning. Serve warm.
Apple Pie Baked Brie
For the Apple Filling, melt 1 tbsp. butter in medium saucepan on medium heat. Add 1 cup peeled and finely chopped Granny Smith apple (about 1 large apple), tossing to coat in the butter. Add 2 tbsp. brown sugar, 1 tbsp. Hot Honey Apple Pie Seasoning and 1 tsp. McCormick® Pure Vanilla Extract, stirring to mix well. Continue to cook, stirring occasionally, until the sugar dissolves and the apples begin to soften, about 5 to 6 minutes. Stir in 1/4 cup chopped pecans, if desired. Set aside. For the Brie, preheat the oven to 400°F. Place 1 sheet of thawed puff pastry in center of parchment-lined shallow baking pan. Remove the rind from the top of an 8- to 12- oz. round Brie. Spoon apple filling onto center of puff pastry, spreading into a circle about the same size as the Brie. Place Brie, rind-side up over top of the apples. Fold in corners of puff pastry to enclose the Brie, pinching to seal tightly. Carefully flip the Brie, placing seam-side down on the baking sheet. Bake 35 minutes or until golden brown. Brush with 1 tbsp. melted butter and sprinkle with additional Seasoning. Cool on pan at least 10 minutes. Transfer to serving platter. Serve warm Baked Brie with apple slices, crackers, graham crackers or toasted bread.
Stir into hot apple cider or wassail.
Stir into pancake, waffle or crepe batter.
Stir into cream cheese for a quick, sweet dip.
Serving Size 1/4 tsp. (0.7g)
About 80 Servings Per Container
Amount Per Serving
- Calories 0
- Total Fat 0g
- Sodium 0mg - 0% Daily Value
- Total Carbohydrate <1g - 0% Daily Value
- Protein 0g
- Dietary Fiber – 0g
- Sugar – 0g
INGREDIENTS: SUGAR, BROWN SUGAR, GRAHAM CRACKERS (SUGAR, WHEAT FLOUR, CINNAMON, NATURAL AND ARTIFICIAL
FLAVOR, SALT, CARAMEL COLOR), SPICES (INCLUDING RED PEPPER, CINNAMON, NUTMEG, ALLSPICE), APPLE, RICE FLOUR,
HONEY POWDER, CITRIC ACID, EXTRACTIVES OF APPLE, NATURAL FLAVOR & DEXTROSE.