Our newest seasoning is inspired by the Japanese condiment known as gomasio, which translates to sesame salt. We’re only making small batches of this unique blend – and it’s only available for a limited time.

The flavor experts at McCormick® have crafted this rich seasoning with black and white sesame seed, sea salt, black pepper and garlic. It adds savory, nutty flavor and a bit of crunch to Asian dishes as well as enhances your everyday meals. While gomasio is a natural go-to seasoning for rice, noodles and stir-fries, you’ll also want to sprinkle it over eggs, salads and pasta or use for crusting salmon or chicken. Gomasio adds amazing flavor and texture to roasted veggies and steamed edamame or asparagus. For product recipes, usage tips, and inspiration visit us here.