McCormick® Golden Dipt® Fish Fry Seafood Fry Mix, 10 oz

•Seasoned breading made with flour and corn meal for crisp fried fish
•Features McCormick spices like celery seed, black pepper and garlic
•3 easy steps: moisten fish in water, coat in Fry Mix, fry in minutes to golden brown
•Use as fish sticks breading for kid-friendly dinner
•Directions for deep-frying or oven-frying

Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Meal, Spices (Including Black Pepper, Celery Seed), Rice Flour, Garlic and Whey (Milk). Contains: Wheat, Milk.

Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425degF oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork.The entire package coats 4 to 6 lbs. fish.Best with catfish, tilapia, flounder, or trout.Serve with McCormick® Cocktail Sauce or Tartar Sauce. All You Need:1/2 cup Fry Mix1 lb. Fish FilletsWater or MilkVegetable Oil1. Pour fry mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess.2. Coat fish, several pieces at a time, evenly with fry mix. Let stand 5 minutes. Discard any remaining fry mix. Fry as directed below.Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375degF on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.