McCormick® Mississippi Roast Instant Pot Seasoning Mix, 1.25 oz (6-Pack)

•Convenient, family-friendly seasoning mix for the Instant Pot
•Made with McCormick herbs and spices
•No artificial flavors
•Tender, flavorful Mississippi roast just 60 minutes with pressure cooker
•Slow cooker friendly, too! Cook for 8 hours on low, 4 hours on high

Mississippi RoastPrep Time: 10 minutesMakes 8 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix• 2-1/2 to 3 lbs. boneless chuck roast, cut in half• 1 cup water• 1/2 stick butter• 7 pepperoncini peppersInstant Pot Directions1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set valve to seal.2. Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer's manual for safe operating directions.) Serve roast with peppers and sauce. Mississippi RoastPrep Time: 10 minutesMakes 8 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix• 2-1/2 to 3 lbs. boneless chuck roast, cut in half• 1 cup water• 1/2 stick butter• 7 pepperoncini peppersSlow Cooker Directions1. Place roast in slow cooker. (Omit water for slow cooker preparation).2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover.3. Cook 8 hours on low or 4 hours on high or until tender. Serve roast with peppers and sauce.Must be cooked for food safety.Slow Cooker Tip: For best results, do not remove cover during cooking.