•CHINESE STYLE LO MEIN NOODLES: Cylindrical wheat noodle similar in shape to spaghetti, but a bit thicker, that can be prepared right at home.
•EASY TO COOK: Boil noodles in water for 4 to 6 minutes – then they’re ready to use to prepare your favorite dishes and recipes.
•GREAT FOR SAUCES: Lo Mein noodle texture easily absorbs rich sauces that are characteristic to making Lo Mein recipes.
•LO MEIN BASE: It doesn’t get any easier than this to prepare restaurant-style Lo Mein at home with prepared noodles and pantry ingredients like vegetables, chicken, beef, or shrimp, and Lo Mein style sauce.
•VERSATILE INGREDIENT: Prepare noodles per directions on box and use as a base for cold noodle salads with bell peppers, carrots, baby corn and water chestnuts, soups garnished with scallions and hard boiled eggs, or stir-fries full of bok choy, broccoli, and other veggies.