Thai Kitchen® Gluten Free Thai Peanut Rice Noodle Cart, 9.77 oz

•Traditional Thai recipe features peanuts, vegetables and crunchy toppings
•Gluten free
•Steamed rice noodles, not fried
•Easy microwavable meal ready in just 3 minutes
•FUN FACT: Get in touch with your inner chef and stir in cooked chicken, shrimp, scrambled egg or tofu!

Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Peanut Paste, Fish Sauce (Anchovy, Water, Salt, Sugar), Red Curry Paste (Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Thai Lime, Pepper), Onion, Garlic, Glucono Delta-Lactone (Acidulant), Coconut Milk Powder (Extractives of Coconut, Corn Maltodextrin, Sodium Caseinate [Milk]), Lemon, Sesame Oil, Acetic Acid, Peanut, Spices, Lemongrass, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Citric Acid, Caramel Color, Yeast Extract. Dehydrated Vegetables: Bok Choy, Carrot, and Red Bell Pepper. Topping: Peanut. Contains: Shrimp, Peanuts, Milk, Anchovy, Coconut, Tree Nuts.

Cooking Instructions: Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.