McCormick® Flavor Inspirations Frank’s RedHot® Cheesy Buffalo Seasoning
McCormick® Flavor Inspirations Frank’s RedHot® Cheesy Buffalo Seasoning captures everything you love about the flavor of Buffalo hot wings, with a craveable cheesy twist. If you’re a Buffalo hot wings lover, this is the secret ingredient for adding the perfect balance of flavor and heat to wings, mac ‘n cheese, dips and all your favorite game day, snack time, and party spread foods.
We’ve taken the Frank’s RedHot expertise and passion for all things hot sauce flavored and created a ready-to-shake seasoning that delivers an instant kick of buffalo-style heat and cheesy taste. Use it everywhere you’re already using hot sauce or Buffalo wing sauce – and for popcorn, mac ‘n cheese, tater tot casseroles, mashed potatoes, and more.
Product Features
- Dry seasoning blend inspired by Frank’s RedHot® Buffalo Wing Sauce
- Buffalo hot wing flavor with a cheesy twist
- Stir into cream cheese or sour cream for a quick spread or dip
- Sprinkle on fries, pizza, wings, or popcorn
- Stir into prepared mac & cheese, mashed potatoes, or rice for a spicy kick
- Flavor Inspirations is an exclusive program where you can try unique products
- Share your feedback so we can continue to craft new and exciting products
- Made in small batches, available for a limited time only
Recipes
Buffalo Mac and Cheese
Preheat oven to 400°F. Cook 4 oz. elbow macaroni or medium shells in large saucepan as directed on package for al dente pasta. Drain well. Melt 2 tbsp. butter in same saucepan on medium heat. Stir in 3 Tbsp. flour and 2 tbsp. Frank’s Cheesy Buffalo Seasoning with wire whisk until smooth. Gradually stir in 1 1/2 cups whole milk. Bring to a simmer. Cook 3 minutes, stirring constantly, or until sauce starts to thicken. Remove from heat. Stir in 2 cups shredded Cheddar cheese until melted and smooth. Gently stir in macaroni to coat. Pour into 8x8-inch baking dish sprayed with no stick cooking spray. Mix 1/3 cup panko, 1 tbsp. melted butter, and 1 tsp. Seasoning in small bowl. Sprinkle mixture evenly over top of macaroni and cheese. Bake 10 to 15 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving. Makes about 6 servings.
Cheesy Buffalo Chicken Tater Tot Casserole
Preheat oven to 375°F. Place 1/2 of a 28 oz. bag of frozen tater tots (about 3 1/2 cups) in an even layer on the bottom of an 8x8-inch baking dish sprayed with no stick cooking spray. Set aside. Mix 2 cups shredded cooked chicken, 8 oz. softened cream cheese, 1/2 cup ranch dressing, 1/2 cup crumbled cooked bacon, and 3 tbsp. Frank’s Cheesy Buffalo Seasoning in a large bowl. Spread evenly over tater tots. Place remaining tater tots in an even layer on top of the chicken mixture. Cover tightly with foil. Bake 50 minutes. Remove foil. Sprinkle with 1 cup shredded Cheddar cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with chopped green onions and additional Seasoning, if desired. Makes about 10 servings.
Usage Tips
Stir into cream cheese or sour cream for a quick spread or dip.
Sprinkle on fries, pizza, wings or popcorn.
Stir into prepared mac & cheese, mashed potatoes or rice for a spicy kick.
Nutrition Facts
Serving Size 1/4 tsp. (0.6g)
About 82 Servings Per Container
Amount Per Serving
- Calories 0
- Total Fat 0g
- Sodium 60mg - 2% Daily Value
- Total Carbohydrate <0g - 0% Daily Value
- Protein 0g
- Dietary Fiber – 0g
- Sugar – 0g
Ingredients
INGREDIENTS: CORN MALTODEXTRIN, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR SOLIDS, SALT, GARLIC), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SUGAR, RED PEPPER, ONION, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), NATURAL FLAVOR, BUTTERMILK, WHEY, VINEGAR SOLIDS, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM DIACETATE, MILK PROTEIN CONCENTRATE, EXTRACTIVES OF ANNATTO & EXTRACTIVES OF TURMERIC.