Aji Amarillo Green Curry Cashews
By: McCormick Kitchens
Made With:
The sweet heat and smoky, tropical profile of The McCormick® 2025 Flavor of the Year Aji Amarillo Seasoning brings an irresistible twist to cashews when combined with a few simple ingredients and Thai Kitchen® Green Curry Paste.
This recipe features The McCormick 2025 Flavor of the Year: Aji Amarillo Seasoning.
The sweet heat and smoky, tropical profile of The McCormick® 2025 Flavor of the Year Aji Amarillo Seasoning brings an irresistible twist to cashews when combined with a few simple ingredients and Thai Kitchen® Green Curry Paste.
This recipe features The McCormick 2025 Flavor of the Year: Aji Amarillo Seasoning.
Key products
- Preheat oven to 275°F. Mix curry paste and olive oil in bowl. Whisk egg whites in separate bowl until frothy. Stir in curry paste mixture and 1/4 cup Aji Amarillo Seasoning.
- Toss egg white mixture and cashews in medium bowl until nuts are well coated. Transfer to parchment-lined baking sheet.
- Roast 15 minutes or until cashews are toasted, rotating pan halfway through cooking. Remove from oven and sprinkle with remaining Aji Amarillo Seasoning, tossing to coat.
- Let cashews cool to room temperature before storing.
