Arizona Cheesy Chimichanga Dip
By: McCormick Kitchens
Made With:
Serve up authentic Tex-Mex flavor with our “dip” of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo – tangy McCormick® Mayonesa with Lime. Add shredded chicken, Mexican cheese, Taco Seasoning Mix and chilies for south of the border taste. Spoon into tostada bowls, bake and top off with cheese and chopped cilantro. Muy Bueno!
Recipe Info
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Prep Time:
10 minutes
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Cook Time:
25 minutes
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Calories:
96 calories
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Ingredients:
8 ingredients
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Servings:
32 servings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
- 1/2 cup sour cream
- 1 can (4 1/2 ounces) diced green chiles, undrained
- 1 package McCormick® Original Taco Seasoning Mix
- 1/2 cup shredded Mexican cheese blend, divided
- 1 1/2 cups shredded cooked chicken
- 2 (6-inch) tostada bowls
Serve up authentic Tex-Mex flavor with our “dip” of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo – tangy McCormick® Mayonesa with Lime. Add shredded chicken, Mexican cheese, Taco Seasoning Mix and chilies for south of the border taste. Spoon into tostada bowls, bake and top off with cheese and chopped cilantro. Muy Bueno!
Key products
- Preheat oven to 350°F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
- Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls. Top each bowl with remaining 1/4 cup shredded cheese.
- Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.
