
Chili Lime Shrimp Tacos with Creamy Salsa
Made With:

It doesn’t get any easier, brighter, or more craveable than these colorful, homemade fish tacos. Seasoned with a mouthwatering combo of McCormick® Chili Powder, Ground Cumin, and Garlic Powder, tacos are finished with a creamy salsa to balance out the savory heat.
It doesn’t get any easier, brighter, or more craveable than these colorful, homemade fish tacos. Seasoned with a mouthwatering combo of McCormick® Chili Powder, Ground Cumin, and Garlic Powder, tacos are finished with a creamy salsa to balance out the savory heat.
Key products
- For the Creamy Salsa, mix mayonnaise and salsa in small bowl until well blended. Cover and refrigerate until ready to serve.
- For the Shrimp Tacos, mix chili powder, garlic powder, cumin and salt in small bowl. Toss seasoning mixture with shrimp in medium bowl until evenly coated.
- Heat oil in large skillet on medium heat. Add seasoned shrimp; cook and stir 4 minutes or just until shrimp turn pink. Stir in lime juice.
- Serve shrimp in warmed tortillas. Top with Creamy Salsa and desired toppings, such as shredded cabbage or lettuce, chopped avocados, tomatoes and fresh cilantro, and lime wedges.