Recipe

Fire up the grill — this marinated chicken sandwich brings bold, all-American flavor with every bite. French’s® Spicy Brown Mustard adds just the right kick to a simple marinade, blending...

This isn’t just any potato salad — it’s a backyard classic with a tangy twist. French’s® Creamy Dill Pickle Mustard brings together the bold flavor of yellow mustard and the...

When it comes to burgers, smash burgers reign supreme! Griddle seasoned patties until crispy and top with melty cheese. Loaded onto a toasted bun with a generous drizzle of French’s®...

Place frozen mango, mango nectar, lime juice, ice and sugar in blender container. Cover and blend on medium speed until smooth.              For the Chili...

Mix all ingredients for the Chili Lime Seasoning in a small bowl. Set aside.   Divide fruit among 4 small serving cups. Drizzle generously with Chamoy Sauce. Sprinkle with Chili...

Heat oil in large skillet on medium heat. Pat fish dry with paper towels. Season on both sides with salt and ground black pepper. Sear fish on both sides until...

Mix chili powder, salt and fresh lime zest in small bowl. Place gummy candies in medium bowl. Add Chamoy Sauce and sprinkle with half of the chili lime seasoning. Mix...

Inspired by the delicious street tacos of Mexico, tasty carne asada tacos are filled with steak marinated in a spicy, citrusy blend of lime and orange juices, and Cholula® Original...

Cut each tortilla into 8 wedges. Set aside.  Heat oil in large deep skillet on medium-high heat until shimmering. Place tortillas in oil in single layer. Fry until golden brown...

Prepare carnitas in Instant Pot® as directed on Carnitas Seasoning Mix package.  Heat 1 tablespoon oil in skillet or comal over medium heat. Place 1 tortilla in skillet, spread 2...

Experience the bold, layered flavors of birria in a modern, satisfying way with this Birria Rice Bowl. Made with Cholula® Birria Cooking & Simmer Sauce, this recipe delivers rich, slow-cooked...

Heat broiler on HIGH. Heat medium cast-iron skillet on medium heat. Add chorizo, cook and crumbled until browned, about 5 minutes. Remove from skillet using slotted spoon to paper towel...