Huevos Rancheros
By: McCormick Kitchens
Made With:
Huevos Rancheros is a classic Mexican breakfast, typically made with fried eggs served on a fried corn tortilla and warm salsa. Try our hearty version of this traditional Mexican breakfast dish, which features the authentic flavor of Cholula® Original Hot Sauce from start to finish. The dish is layered between warm corn tortillas, smothered in spicy refried beans, and topped with fried eggs. To really seal the deal, finish it off with another generous drizzle of Cholula.
Huevos Rancheros is a classic Mexican breakfast, typically made with fried eggs served on a fried corn tortilla and warm salsa. Try our hearty version of this traditional Mexican breakfast dish, which features the authentic flavor of Cholula® Original Hot Sauce from start to finish. The dish is layered between warm corn tortillas, smothered in spicy refried beans, and topped with fried eggs. To really seal the deal, finish it off with another generous drizzle of Cholula.
Key products
- Mix refried beans and 1 tablespoon of the Hot Sauce in medium saucepan. Cook on medium heat, stirring occasionally, until heated through. Keep warm.
- Meanwhile, heat oil in large skillet on medium-high heat. Place 2 tortillas in skillet, cooking about 1 minute per side or until browned and crispy. Transfer to paper towel-lined plate. Repeat with remaining tortillas, adding additional oil as needed. Keep warm.
- To assemble, divide refried bean mixture and spread evenly over tortillas, about 1/4 cup each. Sprinkle tomato and Cotija evenly over top. For each serving, layer 2 tortillas on a serving plate. Top each stack with 2 fried eggs and sliced avocado. Drizzle evenly with remaining Hot Sauce. Garnish with cilantro and lime wedges to serve.
