Smoky Garlic and Rosemary Roasted Potatoes
By: McCormick Kitchens
Made With:
Roasted until crispy, a generous sprinkle of McCormick® Smoky Garlic & Rosemary Finishing Salt on this simple potato side imparts notes of savory garlic and herbal rosemary along with the delicate crunch of smoked sea salt.
Roasted until crispy, a generous sprinkle of McCormick® Smoky Garlic & Rosemary Finishing Salt on this simple potato side imparts notes of savory garlic and herbal rosemary along with the delicate crunch of smoked sea salt.
Key products
- Preheat oven to 425°F. Toss potatoes with olive oil in large bowl. Arrange potatoes in single layer on large foil-lined shallow baking pan.
- Roast 30 to 35 minutes or until potatoes are tender and golden brown. Sprinkle generously with Smoky Garlic & Rosemary Finishing Salt, stirring to coat. Serve hot.
