McCormick® Mushroom Gravy Mix, 0.75 oz

•PANTRY STAPLE: Prepare lump-free mushroom gravy in minutes! Simply whisk mix with cold water, bring to a boil, and simmer for rich gravy to serve alongside beef, pork, hot meat sandwiches, and mashed potatoes.
•SAVORY FLAVOR: Crafted with McCormick spices, mushrooms, onion, and garlic, Mushroom Gravy Mix adds richness to everyday family dinners and holiday roasts and sides.
•VERSATILE MIX: Serve mushroom gravy as a stand-alone sauce for roast beef or pork, on hot meat sandwiches, and mashed potatoes.
•EASY TO PREPARE: Whisk 1 pkg. Mushroom Gravy Mix with 1 cup water, bring to a boil, and simmer for 1 minute.
•FEEL GOOD INGREDIENT: Made with no MSG added (except those naturally occurring glutamates) and no artificial flavors.

Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Beef Fat, Mushroom, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Onion, Corn Syrup Solids, Caramel Color, Corn Maltodextrin, Beef Extract, Garlic, Spices, Sodium Caseinate (Milk) & Disodium Inosinate and Guanylate (Flavor Enhancers). Contains: Wheat, Soy, Milk.

To prepare Chicken Gravy with McCormick Mushroom Gravy Mix: Total Time – 5 minutes. Makes 1 cup. You will need: 1 package McCormick Chicken Gravy Mix. 1 cup cold water. Stovetop directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)