Thai Kitchen Spring Onion Instant Rice Noodle Soup, 1.6 oz (12-Pack)

•Bold blend of spring onions, garlic and spices
•Gluten free and egg-free
•Steamed rice noodles, not fried
•Easy microwavable meal cooked in just 3 minutes
•FUN FACT: Authentic blend of spring onions, garlic and spices makes for a delicious Thai noodle soup

Noodle: Rice, Tapioca Starch, Water. Seasoning:  Sugar, Salt, Onion, Hydrolyzed Soy and Mungbean Protein, Garlic, Spices (Including Turmeric), Yeast Extract, Potassium Chloride, Spring Onion, Soybean Oil, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (Antioxidant). Contains: Soy.

Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top:   1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.Microwave ovens vary; cooking times may need to be adjusted.