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McCormick® Flavor Inspirations Brown Butter Sage Seasoning

$5.95

Discover the tantalizing taste of browned butter and sage with McCormick® Flavor Inspirations Brown Butter Naturally Flavored & Sage Seasoning. With our small-batch seasoning, it’s easy to upgrade dinner with this classic northern Italian inspired flavor pairing. Make some mealtime magic with the rich nuttiness of browned butter flavor plus the savory, herby flavor of sage.

It goes great on pasta, rice and potato dishes. Or, use to season chicken breast, roast turkey, pork chops, steak or fish. For a date night worthy dinner, prepare fragrant Brown Butter Sage Ravioli with Butternut Squash. It’s especially delicious on seasonal meals of winter squash, mushrooms, gnocchi and turkey pot pie. For product recipes, usage tips, and inspiration visit us here.

Product Features

  • Nutty browned butter flavor and savory sage in an easy-to-use seasoning blend
  • Classic northern Italian flavor pairing is perfect for pasta, rice and potatoes
  • Use to season chicken breast, roast turkey, pork chops, steak or fish
  • Stir into marinades and vinaigrettes
  • Flavor Inspirations is an exclusive program where you can try unique products 
  • Share your feedback so we can continue to craft new and exciting products
  • Made in small batches, available for a limited time only

Recipes

Brown Butter Sage Ravioli with Butternut Squash

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 2 cups cubed butternut squash
  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless skinless chicken tenderloins
  • 2 tablespoons water
  • 2 cups half-and-half
  • 1/2 teaspoon salt
  • ¼ teaspoon McCormick® Garlic Powder
  • ¼ teaspoon McCormick® Whole Thyme Leaves
  • 1 tablespoon plus 2 Teaspoons McCormick® Flavor Inspirations Brown Butter & Sage Seasoning
  • 1 cup shredded mozzarella cheese

 

1. Cook ravioli as directed on package. Drain well and set aside. Meanwhile, heat the oil in a large deep skillet on medium heat. Add chicken and cook on each side until browned, about 5 minutes. Remove from pan and allow to cool slightly. Cut into bite-sized pieces; set aside.

2. To the same skillet, add remaining 1 tablespoon oil. Add squash; cook on medium heat 7-10 minutes or until almost tender, stirring occasionally.

3. Stir in half and half, salt and seasoning. Return chicken to skillet. Simmer 5 minutes or until sauce is slightly thickened.

4. Add mozzarella and cooked ravioli, stirring until cheese is completely melted. Serve immediately. 

 

Brown Butter Sage Turkey Pot Pie

  • 1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 tablespoons flour
  • 1 cups chicken stock
  • ½ cup milk
  • ¼ cup apple cider
  • 2 cups cubed cooked turkey or chicken
  • 2 tablespoons McCormick® Flavor Inspirations Brown Butter & Sage Seasoning
  • 1 package (16 ounces) frozen mixed vegetables

 

1. Preheat oven to 425ºF. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.

2. Melt butter in large ovenproof nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, milk, apple cider, and seasoning; whisk until mixture is smooth.

3. Stir in chicken and frozen mixed vegetables. Bring to boil. Reduce heat to medium; cook and stir 7-10 minutes.

4. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top.

5. Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving

Usage Tips

  • Great on rice, pasta, and potatoes
  • Stir into marinades and vinaigrettes
  • Add to chicken or turkey for a boost of flavor

Nutrition Facts

Serving Size 1/4 tsp. (0.8g)

About 76 Servings Per Container

Amount Per Serving

  • Calories 0
  • Total Fat 0g
  • Sodium 90mg - 4% Daily Value
  • Total Carbohydrate <0g - 0% Daily Value
  • Protein 0g
  • Dietary Fiber – 0g
  • Sugar – 0g

Ingredients

INGREDIENTS: SALT, BROWN SUGAR, CORN MALTODEXTRIN, GARLIC POWDER, SPICES (INCLUDING SAGE), WHEY (MILK), BUTTERMILK, NATURAL FLAVOR (MILK), BUTTER [CREAM, SALT], COCOA POWDER PROCESSED WITH ALKALI, CITRIC ACID, NONFAT MILK, YEAST EXTRACT, SUGAR, EXTRACTIVES OF ANNATTO & EXTRACTIVES OF TURMERIC.