Lawry's® Fajitas Spices & Seasonings, 1.27 oz (6-Pack)

•Made with natural spices, including black pepper, chili pepper, oregano, cumin, garlic and a hint of lime
•No MSG
•Features zesty Southwestern flavor
•Creates a restaurant-style meal in a flash
•Great with steak, chicken or ground turkey

Corn Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (Including Black Pepper, Chili Pepper, Red Pepper), Citric Acid, Caramel Color, Garlic, Natural Flavor, and Soy Lecithin. Contains: Soy.

All You Need:• 1 Tbsp. oil• 1 onion, cut into strips• 1 bell pepper, cut into strips• 1 lb. ground beef• 1/4 cup water• 8 flour tortillas• 1 pkg. Lawry's Fajitas Spices & Seasonings MixMakes 8 Fajitas.Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet.Brown ground beef in same skillet on medium-high heat. Drain fat.Stir in water and Spices & Seasonings Mix. Bring to boil. Reduce to simmer 3 minutes, stirring occasionally. Return vegetables to skillet; cook until heated through.Spoon into warmed tortillas. Serve with desired toppings.