There's a reason why Lawry's signature Seasoned Salt has been a family favorite for decades. This expert blend of salt, herbs and spices adds unique flavor to any meal you're inspired to make. Lawry's Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe – whether it's breakfast, lunch or dinner. It’s a blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic and no MSG added*. Shake on beef, pork or poultry before and after cooking. Mix into ground beef for bold burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soups…the possibilities are endless!
*Except those naturally occurring glutamates.
- Expert blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic
- Versatile kitchen staple adds flavor to almost any recipe or any meal
- Shake on beef, pork or poultry before and after cooking; mix into ground beef dishes, like burgers, chili or meatloaf for bold flavor
- Use instead of salt at the table – delicious on eggs, pasta, rice, vegetables and so much more
- Seasoned Salt was created in 1938 to season prime ribs of beef served at the world-famous LAWRY'S® The Prime Rib restaurant in Beverly Hills, CA
Salt, Sugar, Spices (Including Paprika, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Sunflower Oil, Extractives of Paprika & Natural Flavor.