McCormick® Classic Beef Stew Seasoning Mix, 1.5 oz (6-Pack)

•EASY-TO-USE SEASONING MIX: Classic Beef Stew Seasoning Mix simplifies meal prep, offering a quick and easy way to create a hearty, homemade beef stew with rich flavor.
•PERFECT FOR SLOW COOKERS: Ideal for slow cooker, this seasoning mix ensures tender, flavorful stew meat every time. Let your cooker do the work while you enjoy the aroma of a slow-simmered beef stew with minimal effort.
•RICH HERB AND SPICE BLEND: Crafted with onion, paprika and thyme, our seasoning mix infuses stew with an aromatic, warm and savory taste.
•CONVENIENT: Our easy-to-use seasoning packet makes meal prep a breeze. Simply sprinkle the packet contents over stew meat, vegetables and water in your slow cooker, crock pot or Dutch oven and let the blend of herbs and spices create a flavorful, home-cooked meal.
•HEARTY HOMEMADE STEW: Classic Beef Stew Seasoning Mix creates a hearty, homemade beef stew that’s perfect for any occasion. This versatile mix is great for beef, brisket, pit beef, and even roast beef, delivering rich, savory flavor every time.
•Visit mccormick.com for Slow Cooker and Quick & Easy variations

Corn Starch, Salt, Onion, Sugar, Spices (Including Paprika, Black Pepper, Thyme), Tomato, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Caramel Color, Citric Acid, and Xanthan Gum (Thickener). Contains: Wheat, Soy.

To prepare Beef Stew with McCormick Classic Beef Stew Seasoning Mix: Total Time – 2 hours. Makes 8 servings. You will need: 1 package seasoning mix, 2 lbs beef stew meat, cut into 1-inch cubes, 3 tbsp flour, 2 tbsp oil, 3 cups water, 1/3 cup cut-up fresh vegetables, such as potatoes, carrots, onions, and celery. Directions: 1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring. Thicken stew with additional flour, if desired. Must be cooked for food safety.