Simply Asia® Japanese Style Soba Noodles, 14 oz
- Unit price
- /per
•Thin Japanese noodles made from wheat and buckwheat flours with nutty flavor
•For Japanese dishes like cold noodle salads, soups and stir-fries
•Quick boil noodles cook in just 6 minutes
•Non GMO
•No MSG
•7 grams of protein per serving
•Simply Asia® and Thai Kitchen® bring Asian noodles and other ingredients home to your kitchen
•Try our other varieties, like Ramen Noodles, Udon Noodles and Stir Fry Rice Noodles for pho

Wheat Flour, Buckwheat Flour, Water, Roasted Malt Powder, Salt, Sodium Alginate, Sodium Carbonate. Contains: Wheat.

COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Simply Asia Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.
Adding product to your cart