Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup, 1.6 oz (12-Pack)

•Rich, tangy blend of lemongrass, chili, lime and garlic
•Gluten free
•Steamed rice noodles, not fried
•Easy microwavable meal ready in just 3 minutes
•FUN FACT: Can be prepared on stovetop or microwave

NOODLE: RICE, TAPIOCA STARCH, WATER. SEASONING PACKET: SEASONING (LEMONGRASS, ONION, RED CHILI, THAI LIME, GARLIC, SPRING ONION LEAF FLAKES), SALT, SUGAR, CORN
MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, SHRIMP POWDER (SHRIMP, SALT), TAMARIND POWDER. OIL PACKET: SOYBEAN OIL, RED CHILI PEPPER, GARLIC, SHALLOT. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP). Contains: Shrimp.

Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top:   1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.