Brown Butter Ice Cream Sundaes

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

A delightful combination of vanilla ice cream with chopped pecans, crushed shortbread cookies, and fudge sauce, it’s the McCormick® Brown Butter Finishing Salt that really takes these tasty sundaes over the top.

Recipe Info

  • Prep Time:

    4m

  • Ingredients:

    7

  • Servings:

    4

Ingredients

  • 1 pint vanilla ice cream
  • McCormick® Brown Butter Finishing Salt
  • 1/2 cup prepared chocolate sauce or fudge ice cream topping
  • Whipped cream
  • 1/3 cup chopped pecans, toasted
  • 4 shortbread cookies, crushed
  • Maraschino cherries

A delightful combination of vanilla ice cream with chopped pecans, crushed shortbread cookies, and fudge sauce, it’s the McCormick® Brown Butter Finishing Salt that really takes these tasty sundaes over the top.

Key products

  1. Scoop ice cream into 4 serving bowls. Sprinkle generously with Brown Butter Finishing Salt.  
  2. Drizzle with chocolate sauce and top with whipped cream, 1 to 2 tablespoons each chopped pecans and cookie crumbs, and finish with a cherry on top. Sprinkle with additional Finishing Salt and serve immediately.