Chocolate Dipped Pretzels with Brown Butter Salt
By: McCormick Kitchens
Made With:
Bring browned butter flavor and a crunch of sea salt to chocolate dipped pretzel rods with a sprinkle of McCormick® Brown Butter Finishing Salt. The combination of sweet, salty, and chocolatey flavors is simply irresistible!
Bring browned butter flavor and a crunch of sea salt to chocolate dipped pretzel rods with a sprinkle of McCormick® Brown Butter Finishing Salt. The combination of sweet, salty, and chocolatey flavors is simply irresistible!
Key products
- Melt chocolate as directed on package in 1-cup glass measuring cup. Dip each pretzel rod into melted chocolate, tilting glass so that half of the pretzel rod is covered in chocolate. Allow excess chocolate to drip off.
- Holding chocolate dipped pretzel rod over a plate, lightly sprinkle Brown Butter Finishing Salt over pretzel, while turning to coat evenly. Place pretzels on wax paper-lined tray.
- Refrigerate about 15 minutes or until chocolate is firm.
