Grilled chicken thighs with onions and peaches in a cast-iron skillet

Cast Iron Brown Sugar Bourbon Chicken Thighs with Peaches

Name: Cast Iron Brown Sugar Bourbon Chicken Thighs with Peaches
Yield: 6
Ingredients: 6 bone-in chicken thighs, about 2 1/2 pounds; 2 tablespoons extra-virgin olive oil, divided; 3 tablespoons Grill Mates Brown Sugar Bourbon Seasoning; 1 medium sweet onion, halved and cut into 8 wedges; 2 cups fresh peach wedges; 1 cup original chicken stock; 1 tablespoon honey

By: McCormick Kitchens

Made With:

Grill up a sweet and savory one-skillet meal tonight using Grill Mates® Brown Sugar Bourbon Seasoning. This signature seasoning blend brings bold flavor to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.

Recipe Info

Prep Time:

15m
Cook Time:

40m
Calories:

349
Ingredients:

7
Servings:

6

Ingredients

6 bone-in chicken thighs, about 2 1/2 pounds
2 tablespoons extra-virgin olive oil, divided
3 tablespoons Grill Mates Brown Sugar Bourbon Seasoning
1 medium sweet onion, halved and cut into 8 wedges
2 cups fresh peach wedges
1 cup original chicken stock
1 tablespoon honey

Key products

McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, 3 oz

$5.95

Unit price: per

Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.

Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.

Heat remaining 1 tablespoon oil in large cast iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.

Mix stock, honey and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.