Spicy Huevos Rancheros
By: McCormick Kitchens
Made With:
Huevos Rancheros is a classic Mexican breakfast, typically made with fried eggs served on a fried corn tortilla and warm salsa. Try our spicy version of this traditional Mexican breakfast dish, which features the authentic flavor of Cholula® EXTRA HOT Hot Sauce from start to finish.
Huevos Rancheros is a classic Mexican breakfast, typically made with fried eggs served on a fried corn tortilla and warm salsa. Try our spicy version of this traditional Mexican breakfast dish, which features the authentic flavor of Cholula® EXTRA HOT Hot Sauce from start to finish.
Key products
- Mix refried beans and 1 tablespoon of the Hot Sauce in medium saucepan. Cook on medium heat, stirring occasionally, until heated through. Keep warm.
- Meanwhile, heat oil in large skillet on medium-high heat. Place 2 tortillas in skillet, cooking about 1 minute per side or until browned and crispy. Transfer to paper towel-lined plate. Repeat with remaining tortillas, adding additional oil as needed. Keep warm.
- To assemble, divide refried bean mixture and spread evenly over tortillas, about 1/4 cup each. Sprinkle tomato and Cotija evenly over top. For each serving, layer 2 tortillas on a serving plate. Top each stack with 2 fried eggs and sliced avocado. Drizzle evenly with remaining Hot Sauce. Garnish with cilantro and lime wedges to serve.
