Blackened salmon fillets with a crispy, seasoned crust on a wooden cutting board

Garlic Herb Wine Marinated Salmon

Name: Garlic Herb Wine Marinated Salmon
Yield: 8
Ingredients: 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix; 1/4 cup vegetable or olive oil; 1/4 cup water; 1 tablespoon white or balsamic vinegar; 2 pounds salmon fillets

By: McCormick Kitchens

Made With:

If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.

Recipe Info

Prep Time:

5m
Cook Time:

14m
Calories:

205
Ingredients:

5
Servings:

8

Ingredients

1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
1/4 cup vegetable or olive oil
1/4 cup water
1 tablespoon white or balsamic vinegar
2 pounds salmon fillets

If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.

Mix Marinade Mix, oil, water and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.